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Vegan taco soup Recipe


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     Vegan taco soup

Category   Salads - Soups - Sidedishes
Sub Category   Vegetarian
Servings   6
Preptime   20 min

1 Large sweet onion
1 Medium green bell pepper
1 Medium red bell pepper
2 cloves of garlic
1 can pinto beans
1 can black beans
1 can whole kernel corn
1 cup salsa
1 can (15 oz) stewed, chopped tomatoes
1 packet taco seasoning

Sauté onions, peppers and garlic in water until tender. Drain and rinse beans. Add the remaining ingredients and simmer for 20-30 minutes. Serve with Avocado and raw peppers on top.

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