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Cole Slaw Recipe

   
 

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     Cole Slaw

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   8
Preptime   25 min
Ingredients
8 cups shredded cabbage
1/2 cup chopped dill pickles
1/4 cup finely chopped onion
1/2 cup sugar
1/2 cup mayonnaise
1/4 cup milk
1/4 cup dill pickle juice
1 teaspoon salt
1/4 teaspoon garlic powder
 
1/4 teaspoon pepper
Instructions
In a large bowl, combine the cabbage, pickles and onion. In a small bowl, whisk the remaining ingredients until smooth.
Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 2 hours. Serve with a slotted spoon. Yield- 8 servings.


Originally Submitted 1/31/2012





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