|
|
Category |
|
Breakfast - Brunch
|
Sub
Category |
|
None
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
32 oz hash browns
|
|
1 pd crumbled bacon
|
|
1 cup shred ched
|
|
1/4 tsp salt
|
|
8 eggs
|
|
2 cups milk
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Put potatoes, bacon and 1 cup cheese into baking dish.
|
|
|
Mix eggs, milk and salt. Pour over potatoes.
|
|
|
Bake 45 minutes at 350
|
|
|
|
|
Originally Submitted
2/1/2012
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Hash Brown Egg Bake recipe to your own private DesktopCookbook.
|