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Instructions |
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Heat oven to 400. Heat oil in med sauce pan. Saute onion for 2 min then add garlic and cook for 30 to 60 seconds. Cut tomatoes in 3 to 5 pieces and add along with herbs and spices. cover and cook over med heat until liquid is mostly gone but not dry. Should end up with about a cup. 5 to 10 min
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Meanwhile cut zucchini into slices about 1/4 inch thick. Line the bottom of a 9x9 pan with the largest slices. Spread about 1/4 of the tomato mixture on top of the zucchini followed by 1/4 c cheese. Continue to layer. Do not put on the top layer of cheese yet.
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Bake for 20 min. top with remaining cheese and lower temp to 375. Bake for about 20 min more.
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Makes 9 small servings. 93 cal 3 grams effective carb 1 gram fibre
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Originally Submitted
2/1/2012
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