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Mashed Potato Quesadilla's Recipe

   
 

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     Mashed Potato Quesadilla's

Category   Appetizers
Sub Category   None

Ingredients
2 c. mashed potatoes
6-8 slices cooked bacon, crumbled
1/4 c. sliced green onions
8 flour tortilla's
2 c. shredded Cheddar cheese
1 c. salsa
1/4 c. sour cream
 

Instructions
Stir together mashed potatoes, bacon and green onions and warm in a skillet until heated through.
Spread mashed potato mixture onto 4 tortillas, spreading to within 1/2 inch of the edges. Sprinkle the shredded cheese on top of the mashed potatoes and top with the remaining tortillas. Spray each side of quesadilla with cooking spray.
Preheat a large skillet over medium heat. Place a quesadilla into the preheated pan, and cook until golden brown and crispy, then turn over and continue cooking on the other side until browned, 2 to 3 minutes per side. Repeat with remaining quesadillas.
Serve with salsa and sour cream.


Originally Submitted
2/1/2012





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