|
|
|
|
| Category |
|
Appetizers
|
| Sub
Category |
|
Vegetarian
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1 pkg. taco seasoning mix
|
| |
16 oz. can refried beans
|
| |
8 oz. package cream cheese, softened
|
| |
16 oz. sour cream
|
| |
16 oz. jar salsa
|
| |
1 large tomato, chopped
|
| |
1 green bell pepper, chopped
|
| |
1 bunch green onions, chopped
|
| |
1 small head iceberg lettuce, shredded
|
|
|
| |
6 oz. can sliced black olives, drained
|
| |
2 c. shredded Cheddar cheese
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
|
|
|
|
Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
|
|
|
|
Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese.
|
|
|
|
Garnish with black olives.
|
|
|
|
Originally Submitted
2/1/2012
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Seven Layer Taco Dip recipe to your own private DesktopCookbook.
|
