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Snickers Recipe

   
 

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     Snickers

Category   Desserts - Breads
Sub Category   None
Servings   8 dozen

Ingredients
2 tsp butter
1 cup milk chocolate chips
1/4 cup butterscotch chips
1/4 cup creamy peanut butter
Filling-
1/4 cup butter
1 cup sugar
1/4 cup evaporated milk
1 1/2 cups marshmallow creme
 
1/4 cup creamy peanut butter
1 tsp vanilla extract
1 1/2 cups chopped salted peanuts
Caramel Layer-
1 pkg (14 oz) caramels
1/4 cup heavy whipping cream
Icing-1 cup (6 oz) milk chocolate chips
1/4 cup butterscotch chips
1/4 cup creamy peanut butter

Instructions
1. Line a 13x9 pan with foil; butter the foil with 2 tsp butter and set aside. In a small saucepan, combine the milk chocolate chips, butterscotch chips and peanut butter; stir over low heat until melted and smooth. Spread into prepared pan. Refrigerate until set.
2. For filling, in a small heavy saucepan, melt butter over medium heat. Add sugar and milk; bring to a gentle boil. Reduce heat to medium-low; boil and stir for 5 minutes. Remove from the heat; stir in the marshmallow creme, peanut butter and vanilla. Add peanuts. Spread over first layer. Refrigerate until set. 3. For the caramel layer, in a small heavy saucepan, combine caramels and cream; stir over low heat until melted and smooth. Cook and stir 4 minutes longer. Spread over the filling. Refrigerate until set.
4. For icing, in another saucepan, combine chips and peanut butter; stir over low heat until melted and smooth. Pour over the caramel layer. Refrigerate for at least 4 hours or overnight.
5. Remove from the refrigerator 20 minutes before cutting. Remove from pan and cut into 1 in squares. Store in an airtight container.


Originally Submitted
2/1/2012





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