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Multi-Grain Waffles (or pancakes) Recipe

   
 

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     Multi-Grain Waffles (or pancakes)

Category   Breakfast - Brunch
Sub Category   None
Preptime   45 mins

Ingredients
2 C buttermilk (see note)
1/2 C old-fashioned rolled oats
2/3 C whole-wheat flour
2/3 C all-purpose flour
1/4 C toasted wheat germ or cornmeal
1 1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 tsp ground cinnamon
 
2 large eggs, lightly beaten
1/4 C packed brown sugar
1 tbsp olive oil
2 tsp vanilla

Instructions
Mix buttermilk (see note) and oats in a medium bowl. let stand for 15 mins. whisk whole-wheat flour, all- purpose flour, wheat germ (or cornmeal), baking powder, baking soda, salt, and cinnamon in a large bowl.
stir eggs, sugar, oil, and vanilla into the oat mixture. add the wet ingredients to the dry ingredients; mix just until moistened.
coat waffle iron with cooking spray and preheat. spoon in enough batter to cover 3/4 of the surface. cook until waffles are crisp and golden brown, about 4-5 mins. you can also use this batter for pancakes if you dont have a waffle iron. try topping with yogurt and fresh fruit instead of syrup for added nutrition.
NOTE- if you dont have buttermilk, you can substitute it with this- put 2 tbsp lemon juice into 2 C liquid measuring cup. add enough milk to measure 2 C. let sit 5 mins before using.


Originally Submitted
2/2/2012





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