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Beat eggs with sugar and vanilla until well blended. Stir in chocolate, pecans, bread crumbs,
flour and salt, mix well. Chill until firm enough to handle. Form into balls, about 1 1/2 inches
in diameter. Roll in icing sugar. Place on greased baking sheets. Bake at 325F for 12 to 15
minutes. They will be soft and cracked on top. Cool. Store in tightly covered container.
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