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Breakfast - Brunch
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None
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12 Lrg Muffins
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| Preptime |
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40 min
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Ingredients |
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1 chocolate fudg cake mix
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1pkg. chocolate instant pudding
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3/4 cup water
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4 eggs, beaten
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1/2 cup vegetable oil
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1cup miniature chocolate chips, frozen
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1/4 tps. almond extract
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Instructions |
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Mix cake mix, pudding, water, eggs, oil and extract until smooth.
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Stir in chocolate chips last and blend thoroughly.
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Fill muffin cups 3/4 full and bake in preheated oven at 350 Degrees for 25-35 minutes. Do not over bake, time depends on the size of the muffin cups.
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Different pudding flavors may be substituted for chocolate.
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Originally Submitted
2/3/2012
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0 Out of 5 from
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You can add this Chocolate Chip Muffins recipe to your own private DesktopCookbook.
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