|
|
Bacon, Egg, and Cheese Puffs
|
|
|
| Category |
|
Breakfast - Brunch
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1 lb. bacon, cooked and crumbled
|
| |
10 eggs, beaten
|
| |
1 (16 oz.) container cottage cheese
|
| |
1 lb. Monterray Jack cheese, shredded
|
| |
1 (7oz) can diced green chile peppers, drained
|
| |
1/2 c. all-purpose flour
|
| |
1/2 c. butter, melted
|
| |
1 tsp. baking powder
|
| |
1/2 tsp. salt
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
In a large bowl, combine eggs, cottage cheese, Monterey Jack cheese, chile peppers and bacon.
|
|
|
|
Stir in flour, butter, baking powder and salt. Spoon batter into 24 lightly greased muffin cups.
|
|
|
|
Bake in oven at 350 for 25 to 30 minutes, until puffs are slightly golden on top.
|
|
|
|
|
|
Originally Submitted
2/4/2012
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Bacon, Egg, and Cheese Puffs recipe to your own private DesktopCookbook.
|
