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Instructions |
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Grease 9 x 13 inch baking dish. Diagonally cut bread into 1 inch slices. Place in casserole and set aside.
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In medium bowl, slightly beat eggs, sugar, and vanilla together. Stir in milk until blended. Pour egg mixture over bread. Turn slices to make sure they are well coated. Cover well and refrigerate overnight.
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Preheat oven to 375 degrees. In a small bowl, combine flour, brown sugar, and cinnamon. Cut in butter until it resembles coarse crumbs. Turn bread slices over again. Scatter blueberries over bread and sprinkle with crumb mixture.
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Bake 40 minutes or until golden brown. Cut into squares. Top with maple syrup.
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| Serving
Suggestions |
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Serve with slices of strawberries, peaches, or fruit of choice
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Originally Submitted
2/4/2012
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