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Dissolve sugar in warm water. Sprinkle in the yeast and let stand for 10 min. Whisk in honey butter and egg. Then add flour and rest of ingredients holding back 1/2 a cup of the white flour. add as needed when kneading. Allow to rise for 1 1/2 hours. Punch down and shape into a round loaf. Cover with towel and allow to rise for 45 min to 1 hour. Using a serated knife slash to with a x and o grid adding one more vertical and horizontal line to the pattern. Bake at 375 oven for 45 min.
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