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Turn dough out onto lightly floured surface. Divide in half. Flatten each half into a 1/2 inch thickness. Sprinkle 1 half with tomatoes and the other half with pesto. Knead each half seperatly. Form into a 8 inch flattened circle and place in a round cake pan?? Brush with remaining oil and cover with plastic wrap. Let rise till double. Press fingers down all over the dough to create deep dimples. Bake at 400 for about 40 min
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