12 ounces dark chocolate, chopped into small pieces
1/2 tsp vanilla extract
Instructions
In an small saucepan combine the corn syrup and heavy cream. Bring to a simmer and add the chocolate. Stir until smooth. Remove from the heat and add the vanilla extract.
Originally Submitted
2/5/2012
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You can add this Ganache recipe to your own private DesktopCookbook.