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Clam Chowder Recipe

   
 

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     Clam Chowder

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 quart half & half (2 percent works also!)
1/2 c. butter
1/2 c. flour
2 c. diced potatoes
1/2 c. each diced celery and onion
3 cans chopped clams, juice reserved
1 bottle clam juice
2 cloves garlic, minced
 

Instructions
In large saucepan, combine vegetables, garlic, bottled clam juice and juice drained from cans. Bring to boil, reduce heat and cook until tender, about 20 minutes.
In a different large saucepan, melt butter over medium heat. Add flour, and stir until bubbly. Add milk and stir until thick, about 20 minutes. Add vegetables, clam juice, and clams and heat through. Season with salt and pepper.


Originally Submitted
2/5/2012





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