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Deep Fried Turkey Recipe

   
 

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     Deep Fried Turkey

Category   Entrees - Maindishes
Sub Category   Camping
Preptime   10 mins

Ingredients
10 to 15-pound unstuffed turkey
1 stick butter
1/2 teaspoon garlic powder
1/2 teaspoon cayenne pepper
2 tablespoons House Seasoning, recipe follows
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
 

Instructions
Pour peanut oil into a 10-gallon pot. Put pot on propane cooker and heat oil to 400 degrees F. Have turkey completely thawed and dry turkey thoroughly. Tie 2 cotton strings around carcass so bird can be easily lifted out of oil. Carefully submerge turkey in oil. Deep-fry for 3 to 4 minutes per pound and cook until turkey floats to the top. Remove bird from oil and place on a platter or cutting board.
In a small pan, melt the butter. Add the garlic powder, cayenne and House Seasoning. Brush turkey with butter mixture. Pour any remaining butter mixture inside the turkey. Allow to cool 20 to 30 minutes before carving.
The House Seasoning recipe makes way more than what is needed. Only use 2 tablespoons.


Originally Submitted
2/6/2012





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