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Dishpan Cookies Recipe

   
 

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     Dishpan Cookies

Category   Desserts - Breads
Sub Category   None
Servings   4 dozen
Preptime   30 - 45 minutes

Ingredients
1 cup brown sugar
1 cup white sugar
1cup vegetable oil
2 eggs
1 teaspoon vanilla
2 cups all purpose flour
1 teaspoon soda
1/2 teaspoon salt
2 cups rice crispies
 
3/4 cup quick oats

Instructions
Cream sugar, eggs and vegetable oil. Add sifted flour, salt and soda. Add rice crispies and quick oats. Mix thoroughly.
Drop by spoonfuls on ungreased cookie sheet.
Bake in preheated oven (325 degrees) for 12 - 15 minutes.
Using a soup spoon makes about 4 dozen cookies, although any size spoon can be used.


Originally Submitted
2/6/2012





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