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Pierogi Casserole Recipe

   
 

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     Pierogi Casserole

Category   Entrees - Maindishes
Sub Category   Vegetarian

Ingredients
1 stick butter, melted
1 pkg. bow tie macaroni
Hungry Jack Instant (6 servings), follow the instructions on the box
1 lb. Velveeta
3 medium onions
 

Instructions
Cook macaroni and put aside. Make the instant taters according to box and set aside. Meanwhile, melt 3/4 pound of the Velveeta cheese in the boiling water.) Melt butter and saute onions.
Layer the potatoes, onions, macaroni, then repeat. Cover the top of the casserole with the remaining 1/4 pound cheese, grated.
Bake at 350 degrees for 1/2 hour uncovered.


Originally Submitted
2/6/2012





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