|
|
Undone Stuffed Pepper Casserole
|
|
|
| Category |
|
Entrees - Maindishes
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1 lb. ground beef
|
| |
2 green peppers, coarsely chopped
|
| |
3 cloves garlic, minced
|
| |
2 c. cooked rice (white or brown)
|
| |
1 (26 oz) jar spaghetti sauce
|
| |
1 1/2 cups finely shredded 5-cheese Italian blend or mozzerella, divided
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Heat oven to 350-degrees F.
|
|
|
|
Brown ground beef with green peppers & garlic; drain. Stir in spaghetti sauce, rice, and 3/4 cup of cheese.
|
|
|
|
Spoon mixture into 2 qt. casserole dish & then top with remaining cheese.
|
|
|
|
Bake for 25 minutes.
|
|
|
|
Originally Submitted
2/6/2012
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Undone Stuffed Pepper Casserole recipe to your own private DesktopCookbook.
|
