Brown beef. Drain. Add tomatoes and salt. Reduce to low heat and simmer for 15 minutes.
Combine sour cream, cream cheese, and onion in bowl. Mix well and set aside.
Place half the noodles in lightly greased 9x13 pan. Top with meat mixture, then sour cream mixture. Layer remaining noodles over top. Sprinkle with cheese.
Bake at 350 for 25 minutes.
Originally Submitted
2/6/2012
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