Cut cheese in half to give you 24 pieces. Place cheese in the freezer
until cheese is frozenIn small bowl, whisk the egg. Place the flour
on another small dish. In separate bowl, combine bread crumbs,
panko, parmesan cheese and dried parsley.
Dip the frozen sticks in flour, shaking off excess, then into the egg,
then coat with the crumbs.
Repeat this process with the remaining cheese placing them on a
tray with wax paper. Place cheese back into the freezer until
ready to bake (this is a must or they will melt before the crumbs
get golden).
When ready to bake preheat oven to 400° F. Line a baking sheet
with aluminum foil and lightly spray with oil.
Place frozen cheese sticks on baking sheet. Spray the tops of the
mozzarella sticks with a little more oil and bake in the bottom third
of your oven until crisp, about 4 to 5 minutes. Turn and bake an
additional 4 - 5 minutes watching them closely so they don't melt.
Originally Submitted
2/7/2012
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