Free Online Recipes
 |  

Sign Up login
 
 

Beef Stew Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Beef Stew

Category   Entrees - Maindishes
Sub Category   Low-carb
Preptime   20 minutes

Ingredients
Low Fat Ribeye Steak 1.5 pounds
2 cans low sodium diced tomatoes
5 stalks chopped celery - fine
1 Shallot - minced
Green onions minced
2 cloves garlic minced
1 tsp sea salt
1 tsp pepper
1 tsp rosemary
 
1 tsp garlic powder
1 pinch chili powder
1 pinch cumin
2 small yellow squash, sliced thin
2 small zucchi, sliced thin
1 tsp olive oil
1. 5 cups Beef Broth
2 cups Chicken Stock
2 Beef Boulion Cubes

Instructions
1 tsp olive oil in large stew pot, add onion, shallots, green onions, garlic and celery. Add salt. Saute until tender, add squash and zuccuni and cook until slightly tender, add tomatoes.
Stir until tomato juices bubble, add broth and stock, boulion cubes, all remaining spices and bring slowly to a soft boil.


Originally Submitted
2/7/2012





0 Out of 5 from 0 reviews

You can add this Beef Stew recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.