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Dave's Sausage Gravy Recipe

   
 

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     Dave's Sausage Gravy

Category   Breakfast - Brunch
Sub Category   None
Servings   4-6
Preptime   About 30 minutes

Ingredients
1/3 cup all purpose flour
1 teaspoon ground fennel
1 teaspoon ground sage
1 1/2 teaspoon coursely ground black pepper
2 pounds mild pork sausage
1 quart whole milk
 

Instructions
Combine flour, fennel, sage and pepper in small bowl. Cook sausage in large nonstick skillet over medium heat, breaking up meat with teflon spatula, until no longer pink. The sausage should be in 1/4 to 1/2 inch chunks.
Sprinkle flour mixture over sausage and cook, stirring constantly, until flour has been absorbed - about one minute.
Slowly stir in milk and simmer until sauce has thickened - about 10 to 15 minutes. Serve over split biscuits or toasted English muffins.
Leftover gravy can be stored in airtight container and refrigerated. Heat in saucepan as needed.
Serving Suggestions
We used Jimmy Dean regular sausage.


Originally Submitted
2/7/2012





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