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Chocolate Mousse Pie Recipe


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     Chocolate Mousse Pie

Category   Desserts - Breads
Sub Category   None

8 or 9 inch baked pastry shell
1 teaspoon unflavored gelatin
1 Tablespoon cold water
2 Tablespoons boiling water
1/2 cup sugar
1/4 cup cocoa
1 cup whipped cream, well chilled
1 teaspoon vanilla

Sprinkle gelatin onto cold water in small bowl; let stand 1 minute to soften. Add boiling water, stir until gelatin is completely dissolved and mixture is clear. Combine sugar and cocoa in chilled small mixer bowl; add cream and vanilla. Beat 30 seconds on low speed ot until smooth; beat 1 minute on medium speed or until stiff peaks form. Gradually add gelatin mixture; beat until blended. Pout into cooled shell or crust. Chill at least 2 hours.

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