Florida Seasoned Pepper (The Spice House) or freshly ground pepper
Salt
1 cup frozen peas
1 pound frozen roasted potatoes or fries
Instructions
Microwave onions, tomato paste, 1 Tbsp oil, garlic powder, and thyme in bowl, stirring occasionally, until onions are softened, about 5 minutes; transfer to slow cooker.
Stir chicken broth, beef broth, carrots, soy sauce, tapioca, and bay leaves into slow cooker. Season beef with Florida Seasoned Pepper and nestle into slow cooker. Cover and cook until beef is tender, 9 to 11 hours on low or 5 to 7 hours on high.
Transfer beef to cutting board, let cool slightly, then shred into bite-size pieces. Let stew settle for 5 minutes, then remove fat from surface using large spoon. Discard bay leaves.
Microwave potatoes with remaining Tbsp oil in bowl, stirring occasionally, until thawed and warm, 5 to 7 minutes. Stir warm potatoes, shredded beef, and peas into stew and let sit until heated through, about 10 minutes. Season with salt and pepper to taste and serve.
Serving
Suggestions
Serve with Italian bread.
Originally Submitted
2/8/2012
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You can add this Bachelor Beef Stew - Slow Cooker recipe to your own private DesktopCookbook.
