28-oz can crushed fire-roasted tomatoes, undrained
28-oz can crushed tomatoes, undrained
Instructions
Heat oil in a large saucepan over medium heat. Add garlic, basil, parsley and oregano; saute 1 minute, stirring frequently. Stir in vinegar and remaining ingredients. Reduce heat; simmer 10 minutes.
Originally Submitted
2/9/2012
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You can add this Smoky Marinara recipe to your own private DesktopCookbook.
