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Asian Noodles with Pork or Chicken Recipe

   
 

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     Asian Noodles with Pork or Chicken

Category   Entrees - Maindishes
Sub Category   None
Servings   4-6

Ingredients
1 pound Chinese noodles or angel hair pasta
2 tablespoons Hoisin sauce
1 teaspoon Sriracha
1/4 cup sesame oil
1/4 cup low-sodium soy sauce
1/4 cup balsamic vinegar
2 tablespoons sugar
olive oil, for cooking
1 onion, sliced thinly
 
1 red, green, or yellow bell pepper, sliced thinly
3 cloves garlic, minced
1/2 teaspoon ground ginger
1 bag frozen vegetables (or just random fresh ones)
2 cups cooked and sliced pork or chicken
1/4 cup sesame seeds (for garnish)
3 scallions, sliced thinly (for garnish)

Instructions
1. Combine the Hoisin sauce, Sriracha, sesame oil, soy sauce, vinegar, and sugar in a small bowl. Whisk and set aside.
2. Begin to boil water for your noodles. Heat a tablespoon of olive oil in a frying pan, and add your thinly sliced bell pepper and onion. Saute until softened, about 5 minutes, then add in the garlic and ground ginger. Cook until the onions are caramelized over medium heat, for 8-10 minutes. Set aside if ready before everything else is ready.
3. Prepare your frozen vegetables according to package directions, or steam vegetables until fork tender. Drain and set aside.
4. Cook your noodles according to package directions, then heat 2 tablespoons of olive oil in a large saute pan. Drain your noodles, then add them to the heated saute pan. Toss with the sauce, sliced pork or chicken, onion mixture, and whatever vegetables you’re using. Continue to toss until everything over medium heat until it’s all heated through, about 5-8 minutes, then sprinkle with sesame seeds and scallions.


Originally Submitted
2/9/2012





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