Free Online Recipes
 |  

Sign Up login
 
 

Crock Pot Creamy Chicken & Noodles Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Crock Pot Creamy Chicken & Noodles

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 cups carrots, chopped
1 1/2 cup onion, chopped
1 cup celery, chopped
2 tablespoon fresh snipped parsley
1 bay leaf
3 medium chicken leg, with thigh (about 2 pounds), skinned
2 cans 98% fat free, reduced sodium cream of chicken soup
1/2 cup water
1 teaspoon dried thyme, crushed
 
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup peas
8 oz. wide noodles

Instructions
In crock pot, place carrots, onion, celery, parsley and bay leaf. Place chicken on top of vegetables. In bowl, stir together soup, water, thyme and pepper. Pour over chicken and vegetables. Cover and cook on low 8-9 hours or high 4-4 1/2 hours. Remove chicken, cool slightly. Remove and discard bay leaf. Remove chicken from bones and cut into bite size pieces, stir into cooker. Stir peas into soup mixture in cooker. Allow to cook for 5 - 10 more minutes. Meanwhile, cook noodles, drain. To serve pour chicken mixture over noodles, toss gently to combine. Serve with crusty bread and a salad.


Originally Submitted
2/10/2012





0 Out of 5 from 0 reviews

You can add this Crock Pot Creamy Chicken & Noodles recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.