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Line 8x4 loaf pan with foil. Mash 2 cups strawberries in large bowl. Stir in condensed milk, juice and 2 cups of the cool whip, pour into pan.
Top with combined chopped cookies and butter, press into mixture. Cover
Freeze at least 6 hours. To serve invert onto plate. Remove foil. Frost with remaining cool whip and top with remaining strawberries sliced
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