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Crockpot Sugared Pecans or Walnuts
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Desserts - Breads
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Category |
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None
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Ingredients |
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16 oz pecans or walnut halves
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1/2 cup melted unsalted butter
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1/2 cup powdered sugar
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1/4 tsp ground cloves
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1 1/2 tsp ground cinnamon
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1/4 tsp ground ginger
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Instructions |
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Turn slow cooker to HIGH about 15 minutes in advance. In hot slow cooker, stir together the nuts and butter.
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Add the powdered sugar, stirring to blend and coat evenly. Cover and cook on HIGH for 15 minutes.
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Reduce the heat to LOW and remove lid; cook, uncovered, stirring occasionally for about 2 to 3 hours, or until the nuts are coated with a crisp glaze.
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Transfer the nuts to a bowl. In another small bowl, combine the spices; sift over the nuts, stirring to coat evenly. Let cool before serving.
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Originally Submitted
2/10/2012
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