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Preheat oven to 350. Peel and slice peaches. Melt butter in saute pan
over med-high heat until bubbles & turns golden brown. Pour butter
into 8in baking dish. In med bowl, stir together sugar, flour, baking
soda cinnamon & milk. Pour over melted butter do not stir. Without
mixing arrange peaches evenly on top of batter. Sprinkle brown sugar
over the cobbler. Bake for 40-45 minutes, until top turns golden
brown. The batter will migrate from the bottom of the an to cover the
peach slices partially. If using canned peaches do not use as much
sugar.
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