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8-ounce package cream cheese
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3 tablespoons mayonnaise
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1 -2 tablespoons lemon juice
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1/4 cup chopped celery
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2 tablespoons horseradish
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1 teaspoon chopped basil or dill
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1/4 teaspoon liquid smoke or 1/2 teaspoon curry (I use more curry)
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1 16-ounce can salmon, deboned, skinned and drained
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1/2 teaspoon salt or less
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