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Crock Pot Creamy Ranch Potatoes and Chicken Recipe

   
 

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     Crock Pot Creamy Ranch Potatoes and Chicken

Category   Entrees - Maindishes
Sub Category   None
Servings   5
Ingredients
20 oz. Potatoes, peeled and cubed
1/2 of a 1 oz. Package of Dry Ranch Mix
1 Pound Boneless/Skinless Chicken Breasts, cubed
1 (10 oz.) Can 98% Fat Free Cream of Chicken Soup
1/4 Cup Fat Free Sour Cream
1/4 Cup Finely Chopped Onion
Salt and Pepper to Taste
 
Instructions
Spray crockpot with non-stick cooking spray. Mix all ingredients together and place into crockpot. Cook on low for 6-8 hours or high for 4-6 hours.
Serves 5 (1 Cup Each) Per Serving- 242 Calories; 3g Fat (12.9% calories from fat); 24g Protein; 28g Carbohydrate; 2g Dietary Fiber; 61mg Cholesterol; 1088mg Sodium. Exchanges- 1 1/2 Grain (Starch); 3 Lean Meat; 0 Vegetable.


Originally Submitted 2/13/2012





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