roast beef (we used leftover roastbeef cut very thin)
tomatoe slices
butter
garlic pwd or fresh
Instructions
You can make a garlic and butter spread or just
butter the bread (both sides) and sprinkle on the
garlic powder. Layer both sides of loaf with
provolone about 3 slices per side.
Place in oven on broil until cheese is melted and
golden brown. Add roast beef and tomatoes to one
side and top with other half of bread. Cut with
serrated knife. Enjoy
Serving
Suggestions
Serve with cole slaw and pickle
Originally Submitted
2/13/2012
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