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Artichoke Spread Recipe

   
 

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     Artichoke Spread

Category   Appetizers
Sub Category   None

Ingredients
1 14-ounce can artichokes, chopped
1 package frozen chopped spinach, well drained
2/4 cup parmesan cheese
1/2 cup mayonnaise
garlic salt or small package Good Season's Dressing Mix
 

Instructions
Preheat oven to 350 degrees. Drain artichokes and chop. Add cheese, mayonnaise, sour cream and seasonings.
Place in shallow dish. Bake 20-25 minutes until lightly brown. Let sit 5-8 minutes.
Serving Suggestions
Serve with crackers


Originally Submitted
2/13/2012





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