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Grits Casserole Recipe

   
 

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     Grits Casserole

Category   Breakfast - Brunch
Sub Category   None

Ingredients
1 cup grits
3 cups boilng water
1/2 teaspoon salt
1/2 stick butter (4 tablespoons)
4 eggs, beaten
1 cup milk
1/4 cup shredded cheddar cheese
 

Instructions
Stir grits into boiling salted water. Mix well. Cook until thickened. Add butter, eggs, milk and cheese.
Mix well and place in a greased 2 quart casserole. Bake at 350 degrees for 30 minutes.
Serving Suggestions
Grits are creamier if you substitute milk for half of the water for cooking.


Originally Submitted
2/13/2012





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