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Oatmeal Pancakes Recipe


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     Oatmeal Pancakes

Category   Breakfast - Brunch
Sub Category   None
Servings   4-6

2 eggs
1 1/2 cup milk
1 cup uncooked quick rolled oats
1/4 cup margarine or butter, melted
1 cup flour
1 tablespoon baking powder
1 teaspoon salt
2 tablespoons sugar

In a large bowl, beat eggs. Stir in milk and oats. Let stand 5 minutes. Add melted margarine. In a medium bowl, mix dry ingredients. Stir into oat mixture until just well blended.
Cook pancakes on a hot greased griddle until they bubble on top. Turn and brown on other side.
Serving Suggestions
Serve with butter and maple syrup.

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