In a medium bowl, whisk together pudding mix & milk. Allow to set up to 5 minutes, then fold in whipped topping. Gently stir in 1 cup of crushed cookies and the chocolate chips.
Spoon into crust. Sprinkle top with remaining crushed cookies.
Freeze overnight for best results. Remove pie from freezer 15 minutes before serving.
I used Oreo cookies with chocolate filling to make it extra chocolatey, but you can use regular ones too.
Originally Submitted
2/13/2012
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