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Instructions |
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Grease a 13×9 glass casserole dish with 2 tsp butter.
In a heavy saucepan combine sugar, cream and 3/4 Cups butter. Cook and stir over low heat until the sugar is dissolved. This is a VERY important step. The sugar crystals must be completely dissolved or the fudge will not be smooth.
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Bring to a boil and cook for 4 minutes. Remove from heat and stir in vanilla chips and marshmallow cream until smooth.
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Remove 1 cup of this mixture and set it aside for later. To the remaining mixture add orange extract and food colorings, stir until blended. This mixture will now be orange. Pour into prepared glass casserole dish.
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Drop the white mixture, that was set aside earlier, by spoon over the top of the orange mixture and swirl with a knife. Cover and refrigerate until set. Cut into squares and serve.
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Originally Submitted
2/13/2012
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