Free Online Recipes
 |  

Sign Up login
 
 

Truffle Brownie Cups Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Truffle Brownie Cups

Category   Desserts - Breads
Sub Category   None
Servings   24

Ingredients
1 2/3 C semi-sweet chocolate chips, divided
2 Tbsp butter
1/2 c. sugar
1 egg
2/3 c. flour
3/4 c. heavy cream
 
Assorted garnishes- Whipped topping, maraschino cherries, chopped nuts, strawberries

Instructions
MAKE GANACHE FILLING Microwave heavy cream for 2 minutes. Add 1 C of the chips and whisk until smooth. Refrigerate mixture while baking brownie cups.
MAKE BROWNIE CUPS Spray mini-muffin pan with cooking spray with flour, or use butter or oil to grease then flour. Microwave 2/3 C chocolate chips and butter for about 1 min, stirring every 20 seconds. Stir until melted and smooth. Add sugar and egg and blend until smooth. Add flour until just combined. Using two teaspoons, place batter into wells filling to 2/3 full. Using tart shaper, gently tap batter to create level tops.
Bake for 10-12 minutes or until edges are set (do not overbake). Cool 2 minutes, make indentations in each brownie with tart shaper, you'll feel when the well is deep enough. Let cool.
Place ganache in a plastic bag, and snip off the end. Pipe into brownie cups. Add garnish as desired. These are excellent from the fridge.


Originally Submitted
2/13/2012





0 Out of 5 from 0 reviews

You can add this Truffle Brownie Cups recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.