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Pumpkin Chocolate Chip Muffins Recipe

   
 

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     Pumpkin Chocolate Chip Muffins

Category   Breakfast - Brunch
Sub Category   None

Ingredients
1 2/3 c. flour
1 c. sugar
1 tsp. cinnamon
1/2 tsp ginger
1/2 tsp. nutmeg
1/4 tsp. cloves
1 tsp. baking soda
1/4 tsp. baking powder
1/4 tsp. salt
 
2 large eggs
1 c. pumpkin
1 stick butter, melted
1 c. chocolate chips

Instructions
Mix together all dry ingredients and set aside.
In another bowl, beat eggs lightly, then add pumpkin and butter. Wisk until blended. Stir in chocolate chips, then slowly add dry ingredients. Fold with spatula until moistened.
Scoop batter into lined muffin tins (makes about 30 mini muffins or 16 regular muffins).
Bake at 350 for 15 minutes (10 minutes for mini muffins) and enjoy!


Originally Submitted
2/13/2012





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