Sift flour and salt, add shortening. Cut in with fork until pieces are the size of peas. Add cold water. Mix, form a ball. Divide into 2 parts. Roll out on floured surface with floured rolling pin.
Originally Submitted
2/13/2012
0 Out of 5 from
0 reviews
You can add this Pie Crust recipe to your own private DesktopCookbook.
