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Devilled Eggs Recipe

   
 

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     Devilled Eggs

Category   Appetizers
Sub Category   None

Ingredients
6 eggs
2 tablespoon mayonnaise
1 teaspoon vinegar
1/2 teaspoon salt
dash of pepper
1/2 teaspoon dry mustard or 1 tsp prepared mustard
 

Instructions
Boil eggs for 8 minutes. Cool. Halve eggs lengthwise, remove yolks and mash with other seasonings. Refill egg whites. Refrigerate.


Originally Submitted
2/13/2012





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