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Potato Soup Recipe

   
 

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     Potato Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Ingredients
30 ounce bag frozen hashbrowns
3 (14 ounce) cans chicken broth
1 can cream of chicken
1/4 tsp pepper
1/2 cup chopped onion
8 ounce cream cheese, softened
 
Instructions
In crock pot, combine all but cream cheese. Cover and cook on low 5 hours. Stir in cream cheese, cook 30 minutes. Stir occasionally till combined.


Originally Submitted 2/13/2012





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