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Caramel Apple French Toast Recipe

   
 

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     Caramel Apple French Toast

Category   Breakfast - Brunch
Sub Category   None

Ingredients
1 1/2 cup brown sugar
3/4 cup butter
3 Tbsp light corn syrup
2-3 large tart apples, peeled and sliced or chopped
5 eggs
1 cup milk
1 tsp vanilla
1 loaf sliced day old French bread
 

Instructions
In small saucepan, melt butter with brown sugar and corn syrup. Bring to a boil. Pour into baking sheet. Arrange apples over caramel. Blend together eggs, milk and vanilla. Dip bread and lay in pan. Pour any extra egg mixture over the top. Bake at 350 degrees for 15-20 minutes.


Originally Submitted
2/13/2012





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