Free Online Recipes
 |  

Sign Up login
 
 

Clam dip Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Clam dip

Category   Appetizers
Sub Category   None

Ingredients
8 ounce cream cheese, softened
5 ounce can clams, drain and save juice
1/2 teaspoon worcestershire sauce
1 teaspoon onion, diced
1/4 cup clam juice
tabasco, salt, and pepper to taste
1 can crab meat, drained
 

Instructions
In food processor or mixer, blend cream cheese, worcestershire and onion until smooth. Add clam juice a little at a time and seasonings and process until the desired flavor and consistency have been reached. Add clams and crab meat and pulse briefly. Dip should be chunky. Refrigerate.


Originally Submitted
2/14/2012





0 Out of 5 from 0 reviews

You can add this Clam dip recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.