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Broccoli and Rice Casserole Recipe

   
 

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     Broccoli and Rice Casserole

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
10-16 ounce broccoli, frozen
1 can cream of mushroom soup
1/2 cup celery
1/2 cup onion
1 stick butter
8 ounce Cheez Whiz
1 cup instant rice
 

Instructions
Dice celery and onion, boil 30 minutes, drain. Melt Cheez Whiz, butter, and broccoli in large skillet. Add celery, soup, onion, rice. Bake in a greased 9 x 13 inch pan for 45 minutes.


Originally Submitted
2/14/2012





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