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Twice Baked Potatoes Recipe


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     Twice Baked Potatoes

Category   Salads - Soups - Sidedishes
Sub Category   None

6 large potatoes
1/4 cup milk (to make creamy)
1 stick butter
1 tablespoon onion or chives, chopped
1/4 sour cream
salt and pepper to taste

Bake potatoes 1 hour, cut lengthwise for opening. Scrape out potato from skin, leaving skin intact. Mix sour cream, milk, butter, salt and pepper, onion, and pile into potato skins. Bake again 10 minutes.

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