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Chicken Spaghetti Recipe

   
 

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     Chicken Spaghetti

Category   Entrees - Maindishes
Sub Category   None
Ingredients
1 chicken, cooked and chopped
8 ounce Velveeta
1 can chicken broth
1 can Ro Tel
8 ounce spaghetti
1 can cream of chicken soup
 
Instructions
Cook chicken 1 hour, cool, debone, and chop. Melt Velveeta over chicken, add chicken broth, soup, Ro Tel. Cook spaghetti, drain, and add to chicken mixture. Serve immediately.


Originally Submitted 2/14/2012





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